To ensure the tenderloin and strip sections are done at the same time, position the tenderloin further from the heat source and use a to really nail the doneness.
How to cook it: Tri-tips were destined for the grill.
This is a must-do step for any protein you cook hard and fast! Since it first opened in 1993 per the , the national chain has grown to nearly 600 locations across the country and is as famous for its steak as its fresh-baked rolls served with honey cinnamon butter.