Peas and pies - Pie and peas
Before you continue to YouTube
Minced Beef and Onion Pies
Traditional Lancashire Black Peas and Vinegar Recipe
Published by Ten Speed Press, an imprint of Penguin Random House.
When frozen, place in a freezer storage bag and freeze for up to 3 months.
Traditionally carrots are not added, but I like to add them for sweetness and it gives the filling some color.
Repeat with the remaining hand pies.
You may not need all of the water.
Take a 4-inch cutter and cut the hand pie once more to clean and define the edges.
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