My husband's Croque Monsieur was really, really good he will definitely be a repeat customer for that item alone! There was also a French tomme cheese and a duck rillette topped with a duck prosciutto.
In the joy of conversation, joy of eating, joy of anything one might do.
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Among the items we sampled: A carefully curated cheese and charcuterie board included a gooey Catoctin, a semi-soft cheese from in Lovettsville, as well some sliced Cacciatore, a flavorful sausage from , also in Lovettsville.
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