Asian street meats - 34 Must
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After all, bread is eaten far more widely in the West than the East.
Most popular is the use of tamarind water but lemons, coriander leaves and dates are sometimes used for flavouring as well.
Hence, you need to move quickly, and make use of distributive attention, because attackers surge in large numbers and surround you.
You can find this dish in hawker centres and also on Southeast Asian street food stalls.
They even searched for a tandoor to cook their meats.
This is the first concept Chef Hung Huynh has developed for Earl Enterprises, and he will oversee Asian Street Eats as executive chef.
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