Meanwhile, fill a Dutch oven with 1½ inches of vegetable oil and warm over medium heat.
I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives.
Cover the bowl with plastic wrap and refrigerate until completely chilled, about 1 hour.
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With the mixer on, slowly pour in the evaporated milk and mix until well-combined.
They usually reply within a few hours.