Rach the pineapple - Celebration Dinner Party
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Celebration Dinner Party
Celebration Dinner Party
Celebration Dinner Party
Celebration Dinner Party
Celebration Dinner Party
Finally, Marc Murphy elevates the meal with a black truffle-covered Filet of Beef with Sauce Perigourdine and simple but elegant Oven Roasted Beets with Fresh Horseradish and Herbs.
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Jonathan Waxman's cheesy Lobster Fonduta on Sauteed Baguette is only the warm-up to his Rack of Lamb with Herb Crust and Lamb Jus, and he also whips up a Frozen Rum Cordial.
Alex Guarnaschelli puts a twist on Caesar Salad with Spicy Pancetta and Cornbread Croutons, and she gives a kick to Pineapple Upside-Down Cake with Pink Peppercorn Caramel.
When Guy Fieri's chef friends visit the ranch, it's an occasion worth celebrating -- especially when they're cooking.
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