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I was reading about Dom Perignon and that it is never produced in weak years. What determines a weak or strong year? : wine

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P3 takes a whopping 25 years to produce and only the very wealthy can afford to drink this wine I've only drank Dom Perignon and P2.

  • La Grande Dame by Veuve Cliquot, Sir Winston Churchill by Pol Roger, and Cristal by Louis Roederer.

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