Holds a dollop of fruit rimmed by a puffy pillow of supple dough.
They smell amazing and i cant wait to eat them! Today, the Swedish-Finnish semla consists of a -spiced bun which has its top cut off and insides scooped out, and is then filled with a mix of the scooped-out bread crumbs, and , topped with.
They are small versions of the or closed , but produced with a softer dough.